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Organic Porridge Oats - perfect for Porridge and Flapjacks, one of our best sellers!

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Organic Stoneground Strong White Flour -

perfect for all types of bread.... sourdough, pizza dough, pitta bread, foccacia....the list goes on!

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Organic Stoneground Wholemeal Flour - Nothing taken away, high in fibre and flavour. Try it for making wholemeal pastry

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 Organic Jumbo Oats  - our favourite for flapjacks

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Organic Stoneground Strong Brown Flour - a mixture of Strong White and Wholemeal creating a great depth of flavour. 

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Organic Stoneground Plain Flour - the backbone to many dishes from cakes to sauces and yorkshire puddings. Our favourite for Charlottes Rhubarb Cake.